Fresh or frozen fruit (not canned) are used in all our pastries. Pie shells are made from scratch (not pre-made from grocer's shelf). We use heavy cream, real egg whites and butter. NOTE: Sugar-free, diabetic and Vegan recipes are under development.

PIES/TARTS: Chocolate, Lemon & Banana Cream; Toasted Coconut Cream; Buttermilk; Walnut or Pecan; Strawberry, Cherry, Apple, Peach, Blueberry pies or cobblers

TINY TARTS: Lemon Curd w/Fresh Berries; Pecan, Walnut, Chocolate, Vanilla Cream, Fruit, Quiche, Pizza

QUICHE: Lorraine, Spinach, Bacon, Ham, Shrimp

OTHER ITEMS: Studel (apple, peach, cherry); Pate Choux (sweet or savory); Creme Brulee

         PERHAPS YOU HAVE A FAVORITE !!